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Burmese Chicken Recipe Ingredients : 1.5kg 2 tablespoons 2 3 2 teaspoons 1/4 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1 2 stems 6 cloves 1 tablespoon 1 cup Whole chicken or chicken pieces Ghee or cooking oil Medium onions, chopped Bay leaves Ground turmeric Chili powder Ground cardamom Ground cumin Ground coriander Ginger Cinnamon stick Lemon grass (white part only), chopped Garlic, crushed Grated fresh ginger Chicken stock Method : If using a whole chicken, cut it into pieces. Heat the ghee or oil in a large pan, add the onion and cook, stirring until the onion is soft. Add the bay leaves, turmeric, chili powder, cardamom, cumin, coriander, ginger, cinnamon stick, lemon grass, garlic and fresh ginger. Cook stirring for 1 minute or until fragrant. Add the chicken pieces and stir to coat with the mixture. Stir in the stock and simmer, covered for 45 minutes to 1 hour or until the chicken is tender.

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