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Baked Pork Chops Recipes


Ingredients:
1/2 medium onion, sliced
1/2 cup uncooked rice
one (10.5 ounces) can condensed beef broth, undiluted
salt and pepper, to taste
ground marjoram
dried leaf thyme
1/2 bell pepper, sliced
1/2 tomato, sliced
four thick center cut pork chops
Preparation:
Sprinkle pork chops wd marjoram, salt, and thyme and pepper to taste.
Place rice in a large casserole dish.
Top with pork chops and covered with the beef broth.
Layer vegetables over pork and cover with frustrate.
Bake at 350° for 1 hour.

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