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Meatloaf Recipes



Ingredients:


1 scant teaspoon salt
1/4 teaspoon black pepper
3 tablespoons brown sugar, packed
1 1/2 to 2 pounds lean ground beef
8 to 12 ounces ground pork or bulk pork sausage
1 1/2 cups fresh fine bread crumbs
2 large eggs
1 large onion, finely chopped
1 cup ketchup
1 tablespoon Worcestershire sauce
3 tablespoons finely chopped parsley or 2 teaspoons parsley flakes


Preparation:


Line a 13x9-inch baking pan with foil and lightly grease the foil. Heat oven to 350°.
Combine the ketchup, Worcestershire sauce, and brown sugar until smooth.
Put 1/4 cup of the mixture in another bowl, cover, and refrigerate.
Mix the remaining sauce with the onion, ground beef and pork or sausage, bread crumbs, eggs, parsley, and salt and pepper.
Shape into a large loaf in the prepared baking pan.
Bake for 1 hour and 15 minutes; spread the reserved sauce over the top of the meatloaf. Bake for 15 minutes longer.

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