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moonshine mash recipe

Following is the moonshine mash recipe that you are looking for. Read moonshine mash recipe instructions and make it ready for your family or yourself.

moonshine mash recipe




INGREDIENTS:
1 Cup Yeast, champagne yeast starter
10 lbs. Whole kernel corn, untreated
5 Gallons Water
DIRECTIONS:
Put corn in a burlap bag and wet with warm water. Place bag in a warm dark
place and keep moist for about ten days. When the sprouts are about a 1/4" long
the corn is ready for the next step. Wash the corn in a tub of water, rubbing
the sprouts and roots off.. Throw the sprouts and roots away and transfer the
corn into your primary fermenter. With a pole or another hard object mash the
corn, make sure all kernels are cracked. Next add 5 gallons of boiling water
and when the mash cools add yeast. Seal fermenter and vent with a water sealed
vent. Fermentation will take 7-10 days. When fermentation is done, pour into
still filtering through a pillow case to remove all solids.





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